Eating Out: Bouchon

Another wonderful DineLA dinner. Seafood tower (a gift to the table) to start, followed by poitrine du porc on a delicious risotto. Bon appetit indeed!

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Tags: DineLA, Food, Los Angeles, Restaurants

This entry was posted on October 13, 2011 at 12:41 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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